Claret dry Whole bunches ferment on their

Whole bunches ferment on their skins and stems before the wine finishes in a pressure tank

The wine is made primarily from Procanico and Malvasia grapes from 50-year-old vines

saline minerality and flavors of green walnut

this wine offers moderate freshness

even small red fruits

Claret dry Whole bunches ferment on theirLa Rural Claret is a bright reflection of Catalonias natural winemaking heritage. The Padr family carefully tends their organically certified vineyards in Alt Camp, where vines flourish in clay limestone soils warmed by Mediterranean breezes. This wine blends Macabeo, Sumoll, and Ull de Llebre, bringing together crisp fruit notes and a lightly savory edge. A brief maceration of about six days helps create its deep pink hue and lively personality.