Sous Chef | Eastern Hemisphere | July 27- 31, 1-4pm shrimp Cumin Crusted Pork Tenderloin* |

Cumin Crusted Pork Tenderloin* | Goat Cheese Potato | Garlic pan sauce

Learn to make a variety of classic hand-made cut and shaped pastas

These vegetarian classics are a great way to satisfy any appetite

Includes Bottomless Mimosas & Sangrias

Croquetas with Romesco*

Sous Chef | Eastern Hemisphere | July 27- 31, 1-4pm shrimp Cumin Crusted Pork Tenderloin* |Eastern Hemisphere July 27 31, Monday Friday, 1pm 4pm Explore Asia, the Middle East & Europe The Sous Chef Summer Camp Eastern Hemisphere is a one week leadership focused culinary experience for high school students ready to step into a professional kitchen role. Working alongside the Junior Chef program, the Sous Chef supports the Chef, helps manage kitchen flow, and ensures ingredients are prepared safely and correctly. This themed week explores the