Modern Jewish Cooking by Leah Koenig bilingual The Dreydl Game

The Dreydl Game

while staying true to the material of the original

Die-hard investigator Silver unearths those and other intriguing anecdotes involving the starchy snack once so common along Manhattan's long-lost Knish Alley

the spirited daughter of an immigrant Jewish family

Homemade Shawarma

Modern Jewish Cooking by Leah Koenig bilingual The Dreydl GameFeaturing holiday menus. From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable forward dishes. Classics of Jewish culinary culturesuch as latkes, matzoh balls, challah, and hamantaschenare