SCORM Compliant Package-PSPPCM016 Plan and implement strategic sourcing Self-Study Guide so you can easily customise

so you can easily customise them as required

prepare and preserve plant specimens AHCBIO203 Inspect and clean machinery

organise and facilitate learning in the workplace TAEDES401 Design and develop learning programs TAEDES402 Use training packages and accredited courses to meet client needs TAELLN411 Address adult language

Enhanced Learning and Completion Rates

Core units FBPFSY2002 Apply food safety procedures FBPOPR2069 Use numerical applications in the workplace FBPRBK3005 Produce basic bread products FBPRBK3006 Produce savoury bread products FBPRBK3007 Produce specialty flour bread products FBPRBK3012 Schedule and produce bread production FBPRBK3014 Produce sweet yeast products FBPRBK3018 Produce basic artisan products FBPWHS2001 Participate in work health and safety processes Elective units FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK3008 Produce sponge cake products FBPRBK3011 Produce frozen dough products SIRRMER002 Merchandise food products FBPFSY3002 Participate in a HACCP team * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-PSPPCM016 Plan and implement strategic sourcing Self-Study Guide so you can easily customise* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.