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When we first introduced the Shun Classic Hollow Ground Santoku to the market
How to use your Strop
Thickness at Heel: ~3
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making the opportunities truly endless
Moribashi Wooden Handle Plating Chopsticks messermeister When we first introduced theThese hand crafted Moribashi bring precision and temperature control to your plating. Plating chopsticks have been used by Japanese chefs for generations. The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control and precision. While traditionally used in Japan for plating sashimi, this versatile plating tool has applications far beyond sushi and is growing in popularity
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