Sprout Maker — 1 L Glass Jar Fermentation Jar Fermented goodness - The lacto-fermentation

Fermented goodness - The lacto-fermentation process used in making Kimchi results in a probiotic-rich source of antioxidants

clover and radish

Oil-free & probiotic — lacto-fermented

Why these bottles

and more ( fermenter carboy) comes along with a cap

Sprout Maker — 1 L Glass Jar Fermentation Jar Fermented goodness - The lacto-fermentationThe larger 1 litre version of our bestselling sprouter for households that go through sprouts faster or want bigger batches in one go. Food grade glass with a rust free, BPA free perforated rinse and drain lid: add seeds, rinse twice a day, and harvest fresh sprouts in 23 days with no soaking bowls or muslin cloth. Why you'll love it 1 L capacity grow more in a single batch Food grade glass non toxic, odour free, see your sprouts grow Rinse and drain