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these Nicaraguan beans make their way to Vancouver Island where the chocolate maker
It retains its natural cocoa butter and high levels of beneficial compounds like theobromine
’ The beans undergo a fermentation process of 5 to 6 days in eucalyptus wood boxes
followed by sun-drying on raised racks for 6 to 7 days
others highlight the richness of the beans
Kasama Tupi Philippines 75% Vegan these Nicaraguan beans make theirThis cacao is sourced from Kablon Farms, a single estate located in the town of Tupi, near the southernmost tip of the Philippines. The name Tupi originates from Tufi, a vine chewed by the native Blaan tribes who lived in the ancient forests of this region. This area of South Cotabato enjoys a mild, consistent climate without pronounced dry or wet seasons, making it ideal for agriculture. The resulting cacao offers a balanced, well rounded profile
