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and amphorae• Alcohol: ~13
and they picked grapes with full ripeness and aromatic and flavor components and good natural acidity
Fermented in the estate’s new gravity-flow cellar and raised for 18 months in 75% new French oak
and Chateaunuef du Pape
the colour is not exaggerated
Berto Bitter Amaro Coessens and amphorae• Alcohol: ~13
US$ 5250.00
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