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We also like to include a proportion of beer from American oak barrels
vibrant nose
one part sweet vermouth and one part bitter aperitif
Maceration of 7 months with "chardonnay" grapes from Burgundy
grippy and satisfyingly fresh
Crossover Blendery Irongate 5.7% (750ml) Ale We also like to includePale wheat beer spontaneously fermented and aged for 8 months in a single 400 litre French oak barrel. The beer was moved onto White Bullaces which had cold macerated in tank for 5 days prior. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The beer was on fruit for 4 months before packaging. We picked these wild bullaces ourselves from hedgerows at a neighbouring farm called Irongate. Bright, light yellow in
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