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The razor-sharp fine edge cuts cleanly through each steak
The 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife
Nuts: 10 - 32
anodized aluminum handle and CPM-M4 blade steel in a tanto profile
giving the scissor a sharper
Shun Premier Kiritsuke 8" (TDM0771) sheath The razor-sharp fine edge cutsIn Japan, the kiritsuke is used for all the tasks for which you would use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8 in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily
