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a leading figure in the Australian studio glass movement for more than 40 years
46% milk chocolate
lactic washed rind cheese that has been wrapped in spruce bark
Pol Roger is one of Champagne’s most enduring family-owned houses
Made by Melbourne-based chef
Sarafian Hummus Catering-afternoon-tea a leading figure in theSarafian hummus takes three days to make and took years for chef, Tom Sarafian, to perfect. It's made in West Footscray with premium ingredients sourced from local Victorian farms and chickpeas from Ord River in WA, as well as the finest tahini from Lebanon. Each jar contains 300g of Sarafian hummus. Please refer to packaging for use by date information.
US$ 76.96
US$ 197.34
US$ 45.95
US$ 55.90
US$ 171.97
