Java Dutch Estate Coffee peanut butter chocolate less porous and strong-flavored coffee

less porous and strong-flavored coffee beans thanks to the high altitudes that they are grown at

You can't get any better than this

the high-quality Espresso Gold is the golden espresso selection

With a warm finish and a subtle chocolaty tang

If you love chocolate mousse

Java Dutch Estate Coffee peanut butter chocolate less porous and strong-flavored coffeeYou may be wondering why coffee is sometimes called java. The term itself actually means "coffee grown on the island of Java," and Java is the largest of the Indonesian islands. These Java 'Dutch Estate' coffee beans have a piquant aroma and offer a quick finish with a zingy tinge and a chocolately undertone that will make you understand why everyone wants to attribute their coffee to be 'Java.' Grown in volcanic soil at 4, 500 feet, this medium roast