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Rob's journey into the world of artisan cider began on an organic dairy farm
Aromas are typical of this style of cider: orchard floor
crystalline 2021 predecessor
Hand-picked apples are placed in a dry and aired location in view of dehydrating the fruit for 3 or 5 weeks which helps with the concentration of flavours
from organic
Sydre Argelette 2023 single-bottle-6000 Rob's journey into the worldSparkling Medium Fine Cider In 1992, Eric Bordelet, previously a sommelier at Arpege, Alain Passard's Restaurant in Paris, took over the production of this family property in Normandy. Believing that cider and Poir should be produced like wine he grows more than 20 varieties of apple and 15 varieties of pear. The Argelette is made up of 19 French apple varieties, Douce Moene, Sang de boeuf, Tete de Brebie, Rambaud, Closette, Marie Menard, Barberie,
