Paolo Mariani Gluten Free Flour valserena herbaceous flavor that complements any

herbaceous flavor that complements any fish or gazpacho

5% certified organic extra virgin olive oil which gives it a distinguished light green color

the terroir also matters as the soil composition

Rich and buttery

Italian food reflects culture

Paolo Mariani Gluten Free Flour valserena herbaceous flavor that complements anyPaolo Mariani has produced a high quality, gluten free flour specifically for pizza and bread! This flour was developed to meet the needs of a baker, a pizza maker, or a pastry chef with no enzymes, no shortcuts. From the Italian milling tradition and a careful selection of raw materials comes this new gluten free flour by Molino Paolo Mariani, designed for those seeking excellent results in terms of flavor, structure, and versatility. This Bread &