L-Lactic Acid, reagent kit for wine, kombucha, beer and juice Kombucha Any polyphenols in the sample

Any polyphenols in the sample react with Folin-Ciocalteu’s reagent in basic medium

Enzymatic method for pyruvic acid determination

To eliminate interferences ascorbic acid is eliminated from the sample by oxidation to dehydroascorbic acid (ascorbate oxidase [AO])

creating a particular tactile sensation

Calibrator included in the kit

L-Lactic Acid, reagent kit for wine, kombucha, beer and juice Kombucha Any polyphenols in the sampleEnzymatic method for L lactic acid determination Kit volume: 100 ml Method: Two reagent differential at 340 nm Limit of linearity: 3000 mg l Limit of detection: 0. 02 mg l (ppm) Advantages Stable liquid reagent until the expiration date Ready to use dedicated reagent Liquid calibrator included in the kit L lactic acid is the product of the metabolism of malic acid during the malolactic fermentation. L lactic acid is perceived as less acidic and softer