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This complex blend uses the spice notes of Jamaican Blue Mt
Yirgacheffe is Ethiopia’s most distinctive and complex cups
Built on smooth South American washed beans
Soil: Black Humus Top Soil
A truly sustainable coffee
Honduras - Medium Roast Chocolate Coffee This complex blend uses theA direct sourced coffee working closely with micro lot farmers this Honduran coffee will not disappoint. An elaborate system that is wet milled in Corquin, Copan allows farmers to dispose of water from the wet mill in an environmentally friendly way. A truly sustainable coffee. Origin: Honduras Process: Washed Roast Profile: Medium Tasting Notes: Hints of sweet vanilla, milk chocolate and caramel with a round body and smooth finish
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