Pâté Party Upgrade and slow-roasted to produce a

and slow-roasted to produce a tender shoulder ham

1 Pork Liver Mousse

and dry white wine

Heralded as the best hot dog in America

1 x 12 oz Kielbasa: Smokey and flavorful

Pâté Party Upgrade and slow-roasted to produce aUpgrade your next gathering and treat your guests to our full spread of artisan pts. Liver Mousse with Port Wine: Rich and creamy mousse of pork liver slightly sweetened with Port Wine and capped with rendered pig fat. Pistachio Pate with Brandy: A rustic, country style pork pt studded with crunchy pistachios and topped with a brandy aspic. Pork Rillettes: Tender hand chopped pork shoulder slow cooked in pork fat with warm baking spices of ginger and