Certo Pectin | 250g | Certo | Liquid Pectin Region Of Influence_China This extra punchy fermented mash

This extra punchy fermented mash is made using just two ingredients: 95% fresh Rwandan-grown Scotch Bonnet chillies and sea salt

This green chilli sauce is perfect with jollof rice or pasta and completely vegan friendly

Perfect with anything Mexican (think tacos

and settle in for a sweet yet spicy

it is over 50 times hotter than your average Jalapeno Chilli

Certo Pectin | 250g | Certo | Liquid Pectin Region Of Influence_China This extra punchy fermented mashCerto Liquid Pectin Certo Pectin has helped generations of jam makers to achieve great tasting jams, jellies and marmalades, time after time. Certo is made from the skins of pressed apples or citrus fruit, natural sources of pectin. It's a soluble fibre that works as a natural gelling agent. The only liquid form of pectin, it has helped jam makers achieve dependable results every time. Using Certo helps achieve a consistent set. With Certo jam making