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resulting in integrated bubbles and less than 2g/l residual sugar
a project founded by four enologists who met while studying in 2004
A small portion of grapes are pressed directly
It’s an unusual blend of Cinsault (10%)
known for its purity and freshness
Hijo de Puszta Year:2022 resulting in integrated bubbles andThis sparkling ros from Austria's Neusiedlersee region is made using the ancestral method, where fermentation completes naturally in the bottle. Created by Kollektiv Peternell from 30 year old vines of Pinot Gris, Sankt Laurent, and Merlot, the wine undergoes a brief skin contact and ages on fine lees for 6 months. The biodynamic farming and minimal intervention approach reflect the collective's origins in Catalonia and their current work in Austria.
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