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There is also a touch of apple followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish
cinnamon and lightly toasted oak
light coloured blue cheese that is both engaging and interesting
These pieces are the result of a dialogue between Shari and Morning Market owner
head of Yoshita Handi-Design Studio
Cavedoni Il Caratello Balsamic Seasonal There is also a touchA viscous, dark, rich vinegar with notes of apple and treacle. The Cavedoni family has been making vinegar since around 1860. Caratello is made in the traditional way, using the same oak casks used for generations. Each bottle contains 250ml of balsamic vinegar
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