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Spontaneous fermentation
a former apprentice of Dominique Belluard in the Savoie
Varietal(s): Gamay
the wines are still the picture of classic beauty that California can conjure
ranging in elevation from 450 to 1
2021 Lioco, Pinot Noir | Mendocino County, California Hungary Spontaneous fermentationVarietal(s): Pinot Noir Vineyard Management: Sustainable, Hand Harvested Winemaking: Native yeast fermentations, minimal intervention additives, neutral oak Vegan: Yes Typicity: Typical of the new wave of winemakers in California. Bio: Lioco winery was originally founded in 2005 by Kevin O'Connor and Matt Licklider who back then where slinging wines of massive proportion at Spago. They wanted to recreate the more reserved, nuanced styles they
