Cacao Barry 100% Pure Cocoa Powder 22-24%, Extra Brute - 5kg spread High-Quality Material: Made from premium

High-Quality Material: Made from premium

Simply apply it with a brush or spatula

Suitable for All Kinds of Occasions: This lovely shade of purple can be adjusted with other food dyes and is suitable for all kinds of occasions

Durability: The cake toppers are made from highly durable materials

Consistent Quality: Trusted by professional and home bakers

Cacao Barry 100% Pure Cocoa Powder 22-24%, Extra Brute - 5kg spread High-Quality Material: Made from premiumCountry of Origin: France 100% pure cocoa, 22 24% fat A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting. Ingredients: Cocoa powder between 22 and 24% of cocoa butter Applications: Ganache Filling Coating Glazing Baking Ice Cream Gelato