Pico special no filtration and no added

no filtration and no added sulphur

while the other two varieties spend a short time on the skins

so it is not in the traditional oxidative Jura style

Camporomano is La Stoppa’s pure Barbera from the sunny hills of the Trebbia Valley in Emilia-Romagna

Fermentation with native yeasts in stainless steel keeps the wine precise and pure

Pico special no filtration and no addedPico is a rare dry expression of Picolit, one of Friulis most valued grapes. Picolit is often known for sweet passito wines, but here it shows a different side: clean, dry, mineral and savoury. The grapes come from Cormons in Collio, where the local Ponca soil of marl and sandstone gives the wine a clear stony character. The wine is made with a short skin contact of about one week in cement tanks, then fermented with native yeasts and aged in