E1420 Acetylated Starch Modified Potato Starch For Pancakes wheat starch and drink the boiled pepper

and drink the boiled pepper water

Fermentation industries and textile

and as a raw material for the production of bioethanol

Mainly used in diluents

providing a smooth and desirable texture

E1420 Acetylated Starch Modified Potato Starch For Pancakes wheat starch and drink the boiled pepperProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food