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It neutralizes free radicals before they can damage cellular DNA and proteins
Quality Matters: Avoiding Contamination When people worry about the "dangers" of L-glutathione, they are often reacting to stories of contaminated products rather than the ingredient itself
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Because mitochondria produce a lot of free radicals as a byproduct of making energy, they need a high concentration of glutathione nearby to prevent damage
Early clinical trials show promising weight loss potential in non-diabetic patients
In one small randomized control study on cancer patients, consuming 40 grams of whey protein isolates along with zinc and selenium increased the glutathione levels as well as immunity markers, including an increase of 4.8% in their immunoglobulin G levels compared to the control
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