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preserving the wine’s natural essence and highlighting its bright
open the bottle about 20 minutes before serving to let its aromas fully bloom and showcase all of its Tuscan charm
This careful process enhances its fresh character and soft texture
a unique Galician wine region
and subtle spices
Kemisió Volume:75CL preserving the wine’s natural essenceKemisi is a red wine made in Aragn from a unique blend: 70% white grapes and 30% red, all from old vines. The exact varieties remain unknown, which adds to its character. Grapes are harvested on different days depending on their ripeness, then macerated with the skins for 15 days. After that, fermentation and aging happen in stainless steel tanks for nearly a year, keeping the wine fresh and direct. Though labeled as red, its high percentage of white
