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The Hong Ni clay used by Factory 1 during this period was very good and this pot would be well suited for brewing young puerh and oolong teas
2020 Mengku DaXueShan Ancient Tree Red Tea:15g
nice aged character and a very long aftertaste with lots of salivation
melting in the mouth with plenty of lingering sweetness
with a pronounced camphor flavour and with a very nice qi
2021 Secret Forest Wild wuyi The Hong Ni clay usedThis tea comes from huge wild (non camellia sinensis var assamica) trees, processed with the kill green and sun drying steps and made into puerh. We changed up the recipe for this a little this year and blended a small amount of bitter wild tea from another part of the mountain into the mix to give a stronger flavour, energy and a bit of a kick. The taste is initially light, but grows with the infusions. It's very refined and complex. The energy of
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