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and even pizza
known for holding moisture in this hot part of Andalucía
food-ready bottles
adding depth and personality to every sip
preserving the wine's natural character
Tinaha Rosado Year:2024 and even pizzaTinaha Rosado is a dry ros made from Monastrell grown on old, unirrigated bush vines on the north side of Sierra de la Pila in Murcia. The grapes are picked in two stages: an earlier harvest brings freshness, while a later one adds more rounded fruit and texture. The wine is fermented and aged for five months in handmade clay amphorae from Moreno Len, on fine lees, with no oak and no heavy filtration. This gives it a pure, natural style and may leave
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