Manchego Extra Aged and Parmigiano Reggiano Whole Shoulder beech or birch wood

beech or birch wood

Savor thin slices of this tasty cured sausage with a glass of fine wine

Enjoy it with membrillo

in which the marbled fat simply melts in your mouth giving rise to juiciness and a range of flavors and aromas in which the acorn is the protagonist

Matches great with a cold beer

Manchego Extra Aged and Parmigiano Reggiano Whole Shoulder beech or birch wood8 oz. Parmigiano cheese wedge & 8 oz. Manchego cheese wedge. This cow's milk Parmigiano is aged for minimum 24 months. Manchego, on the other hand, is a sheep's milk young type. 3 months aged. Prepare a cheese platter and serve with bread or grapes. Prepare to enjoy all the flavors of 2 of the most famous cheeses in the world. Try also to cook with them, both are great for grating! 8 oz. wedge Parmigiano 24 months. Cow's milk 8 oz. wedge Manchego 12