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Distilled twice in copper pot stills then aged in heavily charred virgin American white oak barrels
Given a final ageing for 1 year in Matusalem Oloroso Sherry butts before being bottled at 45% vol
Finish: Lots of toffee
Dunder takes its name from the residue of cane juice left in a still after the distillation of a batch of rum
Said to offer perfect ageing conditions
Overeem Port Cask Matured | Cask OHD-127 Bottler_Distillery Bottling Distilled twice in copper potA single malt whisky from Old Hobart Distillery, Tasmania, matured in cut down heavily toasted oak barrels that previous held Port wine. Bottled from a single cask (OHD 127), 167 bottles filled at 43% vol.
US$ 782.50
US$ 44.95
