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Matcha Kinrin is then made to order by further processing the leaves and removing their stems and veins
Be sure to avoid hot water as the steam will expand in the small cavities and crack the bowl
How to store Matcha Yugen
Hojicha Whisk sold separately
The process for making Matcha Kinrin begins in April
Hojicha Powder (Original) Net Weight:500g - Bulk bag Matcha Kinrin is then madeThe original Hojicha Powder is a versatile tea powder made from finely ground roasted green tea grown in Kyoto, Japan. Hojicha Powder is the easiest way to experience the naturally sweet taste and the pleasant aroma of Japanese roasted green tea. Our authentic Hojicha Powder is made from tea leaves grown in the fields of Kyoto, the famed tea growing region where it first originated 100 years ago. After soaking up the sun, the tea leaves are harvested
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