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Before fermentation the grapes enjoy a period of "soaking" at low temperature for 2 or 3 days to extract colour and fragrance from the skins then before fermentation is finished
similar to the best parts of Burgundy
known for precision
Château Canet Minervois les Evangiles 2019 is robust and complex
polished tannins and a streak of mineral freshness that brings lift and precision
Mas de Daumas Gassac, Blanc, 2019 Pinot Nero Before fermentation the grapes enjoyFamous for its Grands Vins, the Mas de Daumas Gassac has been a family owned vineyard for more than 40 years and belongs to the Guibert family. It is set in a wild and enchanting valley, close the magnificent romanesque abbey of Saint Guilhem le Dsert with 50 hectares of a deep, well drained soil, free from any chemical fertilisers.
