Chicken Scarpariello, Escarole & Beans and Lemon Ricotta Drop Donuts Christmas kneading and rolling out the

kneading and rolling out the dough to make Fettucini and easy ravioli

paired with the perfect Velvet Mashed Potatoes the chef will also teach you how to make mini French Paris-Brest for dessert

Care Instructions: Hand Wash In Cold Water

Handle Material Walnut color Pakkawood

Shaved Brussels with Pecorino and Toasted Walnuts

Chicken Scarpariello, Escarole & Beans and Lemon Ricotta Drop Donuts Christmas kneading and rolling out theWere going full on old school Italian American in this class. Scarpariello means shoemaker style, and its a dish with roots in Sicily and Calabriabold, rustic, and tangy. Youll learn how to roast bone in chicken with vinegary peppers and fennel sausage, then serve it over crusty bread that soaks up all the good stuff Well round out the meal with classic escarole and beans, a fresh salad, and finish with lemon ricotta drop donutsfried and sugared, just