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When using orange blossom water
preserving their natural flavor and crunch
Sourced from the finest sugarcane and crafted with precision
Three-colour mix in one tub — coordinate a plated dessert or cake finish without buying multiple packs
this bottle size is suitable for a variety of uses in culinary and cosmetic applications
PECTIN 325NH95/OF605 - LOUIS FRANÇOIS 1 kg When using orange blossom waterPectin 325 NH 95 by Louis Franois is a high quality gelling agent specifically designed for making jam and jellies. It provides excellent gelling properties, ensuring that the fruit preserves reach the ideal consistency without compromising on taste or texture. This pectin is particularly suitable for low sugar jams and is ideal for both professional and home use in various fruit based applications. It allows you to create a perfectly smooth and firm
