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With the annexation of Alsace and Lorraine
Made using sweet and smoked paprika
Indulge in the Austrian delight of Käsekrainer
or enhancing your favorite kale
Each one of these tasty sausages has recipes from our chefs for you to try out or you can just heat and eat them
Salami Cotto Badge Best Seller With the annexation of AlsaceInspired by the Piedmont deli staple, our Salami Cotto is delicately seasoned with fresh rosemary, chili flake, fennel seed, and garlic. Oh, and BIG on black pepper. Within the charcuterie world, folks are extra crazy secretive about their recipes for cottoeven though (or maybe because) it is so simple. In truth, to make superior cotto, you only have to pay proper attention to the Four Cs: Coarse grind, Cure, Casing, and Cooking. A whopping 4 pounds
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