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D-Glucose/D-Fructose Control (HIGH) Soft Drinks Method: Two-reagent differential at 520

SKU: 38204326400

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EUR45.00 EUR83.00

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Description

Method: Two-reagent differential at 520 nm

Regular use of this test allows enologists to docu- ment and confirm their own impressions

which is converted into L-aspartate in the presence of L-glutamate

Enzymatic method for D-glucose / D-fructose determination

To eliminate interferences ascorbic acid is eliminated from the sample by oxidation to dehydroascorbic acid (ascorbate oxidase [AO])

D-Glucose/D-Fructose Control (HIGH) Soft Drinks Method: Two-reagent differential at 520D Glucose D Fructose Control (HIGH) Kit volume: 1x10 ml View Product Documentation

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