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π Dec 22 at 18:00-23:00
with enough structure for food but also enough freshness to enjoy on its own
while another part is aged in wood for a subtle roundness
hints of fennel and anise
pure Ortrugo with three months on skins and a fresh
RR special π Dec 22 at 18:00-23:00RR is a Riesling shown in a less usual way: as a skin contact orange wine. After two weeks of maceration on the skins, the wine ferments with native yeasts and then rests for nearly two years in acacia and oak barrels, which gives it depth and texture. The nose brings apricot jam, dried fruit and warm spice. On the palate, it feels layered, with notes of dried stone fruit, nuts and a clear mineral line. The finish is long, with a touch of black tea
