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lowering of freezing point
and food service providers looking to incorporate nutritious ingredients into their offerings
Pack of 100 units
characteristic of Tanzanian cocoa beans
each bean typically provides significant flavor
DARK CHOCOLATE 56% - BELCOLADE - 5kg Format:Single unit lowering of freezing pointIndulge in the rich and smooth flavor of Belcolade's Dark Chocolate 56%. This premium dark chocolate is crafted from high quality cocoa beans, offering a well balanced taste with 56% cocoa content. Perfect for a variety of culinary applications, including baking, confectionery, and dessert making, this dark chocolate melts smoothly and blends seamlessly into your recipes, ensuring a consistent and delightful experience. Ideal for professional chefs,
US$ 165.95
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