THE MEXICAN KITCHEN Vegetarian There’s nothing like a little

There’s nothing like a little southern hospitality

your junior chef will learn how to prepare 2–3 dishes

Cuban Night

Baked Brie | Prepared "En Croute" with Apricot Mostarda and Pecan Butter with Crostini

Sharpen your mixology skills

THE MEXICAN KITCHEN Vegetarian There’s nothing like a littleMODERN MEXICAN CUISINE The heart of Mexico is in its food. These delectable dishes are welcome all year round. You will take a trip South of the Border and learn to make some Mexican inspired favorites! MENU Coctel de Camarn Shrimp, Tomato, Avocado and Cilantro in Spicy Tomato Cocktail Sauce* Chuletas de Puerco Grilled Pork Chop with Mol, Cilantro Rice & Grilled Corn Tortilla* Pan Dulce con Berries Borrachas LIBATIONS 1 (one) Beer, Paired Wine or