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healthy meals
✓ Supports vegetarian and Jain nutrition goals
• Sattvic Food: Pure
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Moongdal Halwa independence Day healthy mealsDescription It is a traditional sweet dish that is popular in North India. It is made by cooking split moong dal with ghee(Clarified butter), sugar, and milk. Moong dal is a split, husked and yellow lentil that is known for its high protein content. Net Weight 160 Grams Water to be Added 70 ml Rehydrated Weight 230 Grams (The correct quantity of water is essential) Ingredients Milk, Mung lentils, Ghee, Sugar, Saffron QB Tips Garnished with nuts such
