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Continuing in our "Lost and Found in Kunming" series
the words have many layers of meaning
It has medium thick walls
This is the first cake in our "Lost and Found in Kunming" series - where we will feature small batch teas of uncovered gems we've found through friends
The sundried maocha is steamed and packed into sections of a specific type of bamboo
1980's Thick Paper 8582 10g puer Continuing in our "Lost andThick Paper 8582 was the first batch of this recipe, made in the mid 80's and using a blend of plantation tea with old tree tea, thought to be from Yiwu area. This is one of the most renowned cakes of the Chi Tse era of puerh production and is sought after and renowned amongst collectors of aged puerh tea. Unfortunately the price has increased accordingly. The taste is smooth and pure tasting, with a pronounced camphor flavour and with a very nice qi.
