Leonardo Cantucci with Fig Trentino-Alto Adige It can be difficult to

It can be difficult to source and stock good quality

From our friends at Tenute Librandi

) of naturally gluten-free flour

In By Heart

waste-conscious

Leonardo Cantucci with Fig Trentino-Alto Adige It can be difficult toAnother famous selection from Firenze, Tuscany, Leonardo Cantucci enhanced with juicy dried Figs. With a delicate and floral aroma, the Cantucci al Fichi are a revisited version of Leonardos classic recipe to best enhance the Mediterranean flavors of this soft and juicy fruit. Our advice: they are a real treat for dried fruit lovers. The flavor notes are balanced and lightly sweet, ideal with your coffee, of course. Also serves as a nice accompaniment