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Grown and milled on the Mornington Peninsula
Made from high-polish stainless steel in the brand’s Derbyshire factory
Dried pasta made from durum wheat grown and harvested by Mancini Pastificio Agricolo in the Le Marche region of Italy
infused with natural lemon
working well with both sweet and savoury food and particularly with cheese
Sarafian Toum Pastry Grown and milled on theA Lebanese garlic sauce with lemon, salt and canola oil. Creamy and buttery on the palate, with nothing but garlic flavour! Spread on top of fresh bread or pita, in a sandwich, use as a dressing for salad or add on top of your chosen protein. Ideally BBQ lamb. Each jar contains 300g of Sarafian toum. Please refer to packaging for use by date information.
US$ 24.00
US$ 745.70
US$ 37.00
US$ 12.00
US$ 30.00
US$ 22.00
