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David's wines are electrifying
When he bought land in Savennieres in the 1970's
Gaston Hochar was heavily influenced by his time in Bordeaux and friendship with Major Ronald Barton of Leoville-Barton when he began his vineyards in 1930
Winemaking: Native yeast fermentations
Typicity: Atypical for Chenin Blanc
2022 Domaine du Pélican ‘Trois Cépages’, Gamay, Poulsard + Trousseau | Arbois, Jura, France Absinthe David's wines are electrifying
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