Eggplant Parmesan chili Chef Mike was surrounded by

Chef Mike was surrounded by great food growing up

low and slow smoked and finished with a dollop of tangy barbecue sauce

Seeing the steam rise through the puff pastry conjures up memories of my childhood

rubbed with our unique spice blend and slathered with tangy barbecue sauce

and spices with a kick

Eggplant Parmesan chili Chef Mike was surrounded byChef Mike was surrounded by great food growing up, his Italian grandma made and bottled her own sauce in Philly: Nana Lea's. Mike's mom makes a delicious Eggplant Parmesan using that same sauce. She taught Mike and he uses the same methods and techniques handed down by his mom and grandma to make this dish. Our take on the vegetarian classic with no shortage of flavor finish it off in your oven for the perfect crispy, crunchy bite.