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balanced by a silky body and a clean
For this lot
offering a slightly different expression of a varietal more commonly associated with Kenya
Cup profile: Nectarines
the coffee undergoes an initial fermentation
Colombia Zarza Anaerobic Washed Grind Style:Aeropress balanced by a silky bodyR17: Farm Producer: Jhonatan Gasca, Zarza Farm Region: Colombia, Bruselas, Huila Process: Washed Altitude: 1800 masl Variety: Wush Wush Cup Profile: Tropical fruits, Vanilla, Pink Marshmellow Background info: This is our third time working with Jhonatan Gasca and the Zarza project, and its been great to see the consistency in quality year on year. This is the first time weve brought in their Wush Wush varietal, something we were particularly
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