Alexandria special Saperavi translates to "deeply colored

Saperavi translates to "deeply colored

The wine continues a decade-long tradition of fermentation in a 300-year-old palmento - a traditional Etnean winemaking building

Perfect for everyday enjoyment

Both varieties are fermented separately with indigenous yeasts

it demonstrates the region's commitment to both tradition and environmental consciousness

Alexandria special Saperavi translates to "deeply coloredAlexandria is an orange wine crafted from 100% Muscat of Alexandria grapes grown in Roussillon's distinctive soils an equal mix of slate and marl. The winemaking process involves fermenting whole grape clusters with indigenous yeasts in stainless steel tanks, followed by 11 months of aging in 500L French oak barrels. This natural approach produces an aromatic wine with complex character. Despite being an orange wine, it pairs well with red meat.