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Add an additional depth of flavor in savory and spicy martinis or incorporate into food by adding a tablespoon to marinades and basic pimento cheese or dashing atop raw oysters
aged for 30 months in a mix of 50HL botti and concrete
Bio: Family owned and operated in Haro since Don Rafael broke ground on their Bodega in 1877
Christina arrived at a low-intervention approach that drinks fresh
Winemaking: Native yeast
2023 Kellerei Cantina Terlan ‘Tradition’, Pinot Grigio, Alto Adige, Italy Grande Vallée Add an additional depth of
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