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The cuvée is built on a perpetual reserve: around 40% of the blend comes from earlier harvests
The biodynamic farming and minimal intervention approach create a distinctive expression of these Austrian varieties
Inzolia and Carricante
It offers an enjoyable glimpse into Catalan winemaking and is especially appealing for those looking to explore the world of minimal-intervention wines
this is a fascinating choice for adventurous wine lovers
Doccia Fredda dry The cuvée is built onDoccia FreddaItalian for Cold Showeris a refreshing blend of Trebbiano dAbruzzo and Passerina grown just inland from the Adriatic. Clay calcareous soils and constant sea breezes shape the fruit, which is harvested by hand. The juice macerates briefly on the skins (about 20 days for Trebbiano, five for Passerina), giving gentle texture and a pale golden hue. Spontaneous fermentation with native yeasts follows in stainless steel, and the wine is bottled
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