Kasama Kisinga Uganda 70% Dark Made from whole cacao with

Made from whole cacao with its full cacao butter intact

7% Upper Amazon Forastero

gently roasty and quietly luxurious

quite simply

Imagine the layers of an intricate tapestry

Kasama Kisinga Uganda 70% Dark Made from whole cacao withThis chocolate is crafted from a microlot of cacao beans grown in Kisinga, on the southern slopes of Ugandas majestic Rwenzori Mountains, known as the Mountains of the Moon. The beans undergo a fermentation process of 5 to 6 days in eucalyptus wood boxes, followed by sun drying on raised racks for 6 to 7 days. What sets this chocolate apart is its vivid and vibrant fruitiness, which bursts forth with cherry like intensity, almost reaching a delightful